A fabulous book for simple and hearty maple recipes. Covers dinner to desserts, along with in-depth maple history and facts. Cover artwork by Vermont artist, Warren Kimble. Many of the book's recipes can be found on our Recipes page. Some sampling of the book...
Starters - Orange Maple Chicken and Maple Creamy Fondue
Entrees - Hot & Spicy Shrimp Kabobs and Maple Vinegar Roasted Pork Baked Goods - Maple Cream Scones and Winter Squash Spoonbread
Desserts - Tawny Maple Cheesecake and Maple Ginger Ice Cream
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